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Coconut Ice Cream

Inspired by

Miracle Creek

by Angie Kim

Cook Time:

0 minutes

Total Time:

10 minutes

Equipment:

  • medium bowl

  • measuring cup

  • measuring spoon

  • spoon

  • ice cream maker, optional

  • ice cube trays

  • blender

Ingredients

  • 1-1/2 c. canned coconut milk

  • 1/2 c. coconut milk or other milk of choice

  • 1/3 c. sweetener of choice, like sugar or maple syrup

  • 1/8 tsp. vanilla extract

Directions

  1. Stir all ingredients together in a medium bowl. 

  2. Transfer to an ice cream maker if you have one and follow the directions for the machine. If you do not have an ice cream maker, pour the mixture into ice cube trays and place in the freezer.

  3. After ice cubes are frozen, blend on high until smooth. 

  4. You can either eat the ice cream right away or place it back in the freezer for a while until it firms up. 

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