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Corn on the Cob

Cook Time:

8 minutes

Total Time:

13 minutes

Total Time:

  • large pot

  • tongs

Ingredients

  • 6-8 ears of corn, husks and silks removed

  • 1 c. milk

  • 1 stick butter

Directions

  1. Fill a large pot about half full of water. Bring to a boil.

  2. Add mik and butter. 

  3. Add corn and reduce heat.

  4. Simmer for 6-8 minutes.

  5. Remove corn from sauce and serve.

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