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10 minutes
13 minutes
measuring cup
measuring spoon
skillet
large bowl
2-1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/4 tsp. sugar
1 tsp. oil
1 c. warm milk
Heat oil in skillet over medium-high heat until hot but not smoking.
In a large bowl, combine all the ingredients. Mix well to create dough for the fry bread.
Shape dough into round disks and fry in oil until brown and crispy.
Serve while hot.