Giant Carob Cookies
Inspired by
Tower of Dawn
by Sarah J Maas
Cook Time:
20 minutes
Total Time:
40 minutes
Equipment:
measuring cup
measuring spoon
baking sheet
parchment paper
medium bowl
large bowl
spoon/spatula
hand or standing mixer, if you have one
Ingredients
2-1/4 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. kosher salt
2 sticks unsalted butter, room temperature
1-1/4 c. granulated sugar
2 large eggs
1/2 c. carob powder
1 tsp. vanilla extract
1 c. carob chips
1-1/2 c. white chocolate chips
Directions
Preheat oven 350°F.
Line baking sheet with parchment paper.
In a medium bowl, stir together the flour, baking powder, and salt.
In a large bowl, cream butter and sugar until light and fluffy using a hand mixer or stand mixer if you have it.
Beat the eggs into the mixture until well combined, then mix the vanilla in as well.
Stir in the flour until combined, do not over mix. Mix in the carob and white chocolate chips and stir until the chips are throughout the dough.
Distribute the dough evenly into 12 cookies and place on the baking sheet.
Bake for 16-20 minutes or until the tops of the cookies are starting to set.
Eat warm or allow to cool completely on the tray.