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Pastrami Sandwich
Cook Time:
10 minutes
Total Time:
20 minutes
Total Time:
meaasuring cup
knife
large skillet
Ingredients
3/4 c. Thousand Island dressing
8 slices rye bread
16 oz. sauerkraut, canned and drained
8 slices Swiss cheese
8 slices pastrami
1/4 c. margarine, softened
Directions
Spread dressing on one side of each slice of bread, butter on the other half.
On half of the bread slices, place sauerkraut, Swiss cheese, and pastrami on top of the dressing.
Place the empty slices of bread on top, dressing side down.
Heat a large skillet on medium-high heat.
Grill sandwiches until the bread is golden brown and cheese is melted - about 3-5 minutes per side.
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