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Robert Frost Cocktail

Inspired by

The Dead Romantics

by Ashley Poston

Cook Time:

0 minutes

Total Time:

3 minutes

Equipment:

  • jigger

  • knife

  • cutting board

Ingredients

  • 3/4 oz. Bourbon whiskey

  • 3/4 oz. sherry

  • 3/4 oz. port

  • 1/3 oz. sugar syrup (mixed 2 sugars to 1 water)

  • 1 dash orange bitters

  • round orange and lemon slices, for garnish

  • ice

Directions

  1. Pre-chill your glass. 

  2. Prepare your orange and lemon slices.

  3. Shake all of your ingredients in a cocktail tumbler with ice.

  4. Strain into your chilled glass and enjoy.

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