In a bowl, combine the flour, salt, water, and butter. 

Knead for 5 minutes. If dough is too dry, add a bit more water and knead again. 

Cover the bowl with the towel and set aside for 20 minutes.

Roll the dough until less than a 1/4" thick and use a glass or a cookie cutter to cut 6 round sections about 2-1/2" in diameter. 

Take one of the round pieces of dough and place several pieces of cheese and a punch of zest in the center. 

Place a second wrapper on top and seal the outside with a fork. Repeat 2 more times. 

Heat oil in a frying pan. 

Place the dumplings in the pan and fry on medium to low heat for 3 minutes on each side, or until each side is golden. 

Place a piece of paper towel on top of a plate.

Remove dough from the oil and place on paper toweled plate.

Drizzle with honey before serving.