Strawberry Milkshake
Cook Time:
0 minutes
Total Time:
1 hour 10 minutes
Total Time:
measuring cup
measuring spoon
knife
cutting board
medium bowl
spatula
blender
glasses
Ingredients
8 oz. fresh strawberries, more for garnish if desired
2 tbsp. granulated sugar
1 tsp. vanilla extract
3/4 - 1c. whole milk
1 tbsp. malted milk powder or powdered milk, optional
1 p. strawberry ice cream
Directions
Remove the strawberry stems and thinly slice the strawberries.
Place in a medium bowl, sprinkle with sugar and add vanilla extract. Toss to combine. Place in the freezer for about 1 hour.
Chill glasses for serving.
Place the chilled strawberries in a blender with all the juice from the bowl. Add 3/4 c. of whole milk and blend until there are no big chunks.
Add milk powder if desired and blend.
Remove the blender from the base and ice cream. Stir by hand at first before placing back onto the base and blending thoroughly. If it is too thick and getting stuck, add 1/4 c. of milk
Pour into chilled glasses, garnish if desired, and serve immediately.